Authentic Vietnamese Flavors Win Big in Hong Kong
According to reports from international news sources, a popular Hong Kong eatery named An Choi has successfully captured three prestigious Michelin nods by serving authentic regional Vietnamese cuisine since opening its doors in 2023.
Based on reports detailing the restaurant's background, the establishment is operated by 38-year-old Kay Mai, also known as Mai Ho Kim Khanh, alongside her Hong Kong husband and professional chef Lewis Dai.
Citing reports from the culinary sector, the founders decided to quit their previous corporate jobs at an F&B group to launch their own venture in the bustling Sheung Wan District.
According to the latest announcements, the eatery's unwavering dedication to preserving traditional culinary methods has earned it a coveted Bib Gourmand award and continuous recognition from inspectors through 2026.
Overcoming Early Challenges With Traditional Recipes
During the early months of operation, the restaurant faced quiet business because the founders chose to serve regional noodle soups instead of limiting their menu to globally famous dishes.
Many local customers initially found unfamiliar noodle preparations challenging, but Khanh remained steadfast by personally explaining the preparation methods and cultural stories behind each dish to patrons.
Based on reports from the owners, customer numbers eventually doubled as diners developed an appreciation for authentic flavors, with some even traveling to Vietnam inspired by their meals at the restaurant.
Citing statements from the kitchen, key ingredients such as specialty sauces and fresh herbs are regularly imported or prepared daily in-house to maintain genuine taste profiles.
Michelin Praise and Inspiring Culinary Tourism
The Michelin Guide specifically praised the eatery for its standout dishes, including turmeric-marinated grilled fish with dill known as cha ca, and its overall commitment to culinary authenticity.
According to the owners, what brings them the greatest pride is not just the awards hanging on the wall, but seeing local patrons travel directly to Vietnam to experience the country's food culture firsthand.
Based on official milestones, An Choi was added to Michelin's New Additions list just seven months after opening its doors and has continued to win recognition in 2024, 2025, and 2026.
Citing ongoing customer feedback, signature items like freshly baked bread for banh mi and rich regional soups continue to draw food enthusiasts from across the region.
